Health Shake Moringa, The Botanical Source

Moringa oleifera is an incredibly nutritious plant.

A traditionally harvested food source in Africa, virtually every part of the moringa tree can be used for food, medicine, or put to some other beneficial use.

The nutritional properties of moringa oleifera are virtually unequaled in the plant kingdom.

Moringa leaves contain high levels of Vitamin C, calcium, potassium, iron, beta carotene, and protein.
Moringa leaves have the calcium equivalent of 4 glasses of milk, the vitamin C content of 7 oranges, potassium of 3 bananas,
3 times the iron of spinach, 4 times the amount of vitamin A in carrot, and 2 times the protein in milk.

Mix 25 grams with a cup of hot or cold water.

Ingredients :
Organic Moringa leaf powder 10%, Gluten-free Oat Powder,
Organic Coconut Sugar,
Cow's Milk Powder, Soya Lecithin (E322)

Weight 50 grams

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