Moringa oleifera is an incredibly nutritious plant.
A traditionally harvested food source in Africa, virtually every part of the moringa tree can be used for food, medicine, or put to some other beneficial use.
The nutritional properties of moringa oleifera are virtually unequaled in the plant kingdom.
Moringa leaves contain high levels of Vitamin C, calcium, potassium, iron, beta carotene, and protein.
Moringa leaves have the calcium equivalent of 4 glasses of milk, the vitamin C content of 7 oranges, potassium of 3 bananas,
3 times the iron of spinach, 4 times the amount of vitamin A in carrot, and 2 times the protein in milk.
$5.97 for 30grams of Moringa oleifera leaf powder.
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