Moringa oleifera is an incredibly nutritious plant.
A traditionally harvested food source in Africa, virtually every part of the Moringa tree can be used for food, medicine, or put to some other
The nutritional properties of Moringa oleifera are virtually unequaled in
the plant kingdom.
Moringa leaves contain high levels of Vitamin C, calcium, potassium,
iron, beta carotene, and protein.
Moringa leaves have the calcium equivalent of 4 glasses of milk, the vitamin C content of 7 oranges, potassium of 3 bananas,
3 times the iron of spinach, 4 times the amount of vitamin A in carrot, and 2 times the protein in milk.
$5.97 for 50grams of Moringa oleifera leaf powder.
(Click `Add to Cart' or click on `Weight' to select a greater weight.)